Salad Recipe

 Sure! Here's a simple and delicious salad recipe you can try out. It’s refreshing, easy to make, and perfect for any meal.  Classic Garden Salad Recipe

Ingredients:

• 4 cups mixed greens (like romaine, spinach, and arugula)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 bell pepper, sliced (use any color you prefer)
• 1/2 cup shredded carrots
• 1/4 cup radishes, thinly sliced (optional)
• 1/2 avocado, sliced (optional)
• 1/4 cup feta cheese or goat cheese crumbles (optional)
• 1/4 cup nuts or seeds (like sunflower seeds, walnuts, or almonds) (optional)
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
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Instructions:

1. Prepare the Vegetables:

   • Wash and dry the mixed greens.
   • Slice the cucumber, cherry tomatoes, red onion, bell pepper, carrots, and radishes (if using).
   • If using avocado, slice it just before adding to the salad to avoid browning.

2. Assemble the Salad:

   • In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, bell pepper, shredded carrots, and radishes.
   • Gently toss the ingredients together.

3. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard, minced garlic, honey (if using), salt, and pepper.
   • Adjust the seasoning to taste.

4. Dress the Salad:

   • Drizzle the dressing over the salad and toss gently to combine.
   • Top with cheese crumbles, nuts, or seeds if desired.
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5. Serve:

   • Serve immediately as a side dish or light meal.
   • Enjoy your fresh, homemade garden salad!

This salad is versatile, so feel free to add your favorite veggies, proteins like grilled chicken, or even fruits like sliced strawberries or apples for a twist.