Salad Recipe

 

Fresh Garden Salad Recipe

Ingredients:

• For the Salad:

  • 4 cups mixed greens (like romaine, spinach, and arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted nuts (like almonds or walnuts)
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• For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Salad:

   • In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, and shredded carrots.
   • Add the crumbled feta cheese and toasted nuts if using.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
   • Taste and adjust the seasoning if needed.
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3. Assemble the Salad:

   • Pour the dressing over the salad and toss everything together until well-coated.
   • Serve immediately for the freshest taste.

Tips:

• You can customize this salad by adding grilled chicken, shrimp, or tofu for a protein boost.
• Feel free to switch up the vegetables or add others like avocados, radishes, or olives.

This fresh garden salad is a perfect addition to any meal and easy to prepare. It’s versatile, healthy, and bursting with flavors. Perfect for sharing on your website!