Fried chicken recipe

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1. Classic Southern Fried Chicken

  • Ingredients: Chicken pieces (legs, thighs, breasts), buttermilk, flour, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, oil for frying.
  • Instructions: Marinate the chicken in buttermilk for at least 4 hours. In a separate bowl, mix flour with spices. Dredge the chicken in the flour mixture, then fry in hot oil until golden brown and crispy.

2. Buttermilk Ranch Fried Chicken

  • Ingredients: Chicken tenders, buttermilk, ranch seasoning, flour, salt, pepper, oil for frying.
  • Instructions: Marinate the chicken in buttermilk mixed with ranch seasoning. Coat in seasoned flour and fry until golden and crispy. Serve with ranch dipping sauce.


3. Korean Fried Chicken

  • Ingredients: Chicken wings, cornstarch, flour, salt, pepper, soy sauce, gochujang (Korean chili paste), honey, garlic, ginger, sesame seeds, oil for frying.
  • Instructions: Coat chicken in a mixture of cornstarch and flour. Fry twice for extra crispiness. Toss in a sauce made with soy sauce, gochujang, honey, garlic, and ginger. Garnish with sesame seeds.

4. Nashville Hot Chicken

  • Ingredients: Chicken pieces, buttermilk, flour, cayenne pepper, paprika, garlic powder, brown sugar, oil for frying, pickles.
  • Instructions: Marinate the chicken in buttermilk, dredge in seasoned flour, and fry. Mix hot oil with cayenne pepper, paprika, garlic powder, and brown sugar. Brush over fried chicken and serve with pickles on white bread.

5. Garlic Parmesan Fried Chicken

  • Ingredients: Chicken drumsticks, flour, garlic powder, salt, pepper, Parmesan cheese, butter, oil for frying.
  • Instructions: Season the chicken with garlic powder, salt, and pepper. Dredge in flour and fry. Toss the fried chicken in melted butter mixed with grated Parmesan and garlic powder.

6. Spicy Cajun Fried Chicken

  • Ingredients: Chicken thighs, flour, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, pepper, oil for frying.
  • Instructions: Season the chicken with Cajun seasoning. Coat in seasoned flour and fry until crispy. Serve with a spicy dipping sauce.


7. Japanese Karaage Chicken

  • Ingredients: Chicken thighs, soy sauce, sake, ginger, garlic, potato starch, flour, oil for frying.
  • Instructions: Marinate the chicken in a mixture of soy sauce, sake, ginger, and garlic. Coat in a mixture of potato starch and flour, then fry until crispy. Serve with lemon wedges.

Would you like more details on any of these recipes or perhaps a specific type of fried chicken idea?

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