Grilled Cilantro Lime Chicken is a flavorful and zesty dish that's perfect for summer cookouts or a delicious weeknight dinner. Here’s a recipe idea:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
Marinate the Chicken:
- In a mixing bowl, combine lime juice, lime zest, chopped cilantro, minced garlic, olive oil, honey, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for the best flavor.
Prepare the Grill:
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red with a light ash coating.
Grill the Chicken:
- Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid overcooking to keep the chicken juicy.
- If you like, baste the chicken with some of the reserved marinade (not the portion used to marinate the raw chicken) during the last few minutes of grilling for extra flavor.
Serve:
- Remove the chicken from the grill and let it rest for a few minutes before serving. This helps retain its juices.
- Garnish with additional fresh cilantro and a squeeze of lime juice before serving.
Serving Suggestions:
- Serve the grilled cilantro lime chicken with a side of rice, grilled vegetables, or a fresh salad.
- It also pairs well with tortillas, avocado, and a dollop of sour cream for a taco-style meal.
Enjoy your flavorful and vibrant Grilled Cilantro Lime Chicken!
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