Easy Salad Recipe

Fresh Garden Salad

Ingredients:

• 2 cups mixed greens (lettuce, spinach, arugula)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 carrot, shredded
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted nuts (almonds, walnuts, or pine nuts)
• 1/4 cup dried cranberries or raisins
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

   • Wash and dry the mixed greens thoroughly.
   • Slice the cucumber into thin rounds.
   • Halve the cherry tomatoes.
   • Shred the carrot.
   • Thinly slice the red onion.
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2. Assemble the Salad:

   • In a large bowl, add the mixed greens as the base.
   • Layer the cucumber slices, cherry tomatoes, shredded carrot, and red onion on top of the greens.
   • Sprinkle the crumbled feta cheese over the salad.
   • Add the toasted nuts and dried cranberries or raisins for a touch of crunch and sweetness.

3. Make the Dressing:

   • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

4. Toss and Serve:

   • Drizzle the dressing over the salad just before serving.
   • Gently toss the salad to ensure all ingredients are coated with the dressing.
   • Serve immediately.
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This salad is perfect as a light lunch or as a side dish. You can customize it by adding your favorite vegetables, proteins (like grilled chicken or tofu), or different dressings. Enjoy!