Burger Recipe

 

Classic Burger Recipe

Ingredients:

• For the Burger Patties:

  • 1 lb (450g) ground beef (80% lean, 20% fat for juiciness)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

• For the Buns and Toppings:

  • 4 hamburger buns
  • 4 slices of cheddar cheese (optional)
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles
  • Ketchup, mustard, and mayonnaise
  • Butter for toasting buns
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Instructions:

1. Prepare the Patties:

   • Divide the ground beef into 4 equal portions.
   • Gently shape each portion into a round patty, about ¾ inch thick. Avoid overworking the meat to keep it tender.
   • Season both sides of each patty with salt, pepper, garlic powder, and onion powder.

2. Cook the Patties:

   • Preheat a grill, grill pan, or skillet over medium-high heat.
   • Place the patties on the grill or pan and cook for about 3-4 minutes on each side for medium doneness. Adjust the cooking time if you prefer the burger more rare or well-done.
   • If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt.

3. Toast the Buns:

   • While the patties are cooking, lightly butter the inside of each bun.
   • Toast the buns on the grill or in a skillet until golden brown.
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4. Assemble the Burgers:

   • Spread your choice of condiments on the bottom bun.
   • Place a lettuce leaf on the bun, followed by the burger patty.
   • Add tomato slices, red onion, and pickles.
   • Top with the other half of the bun.

5. Serve:

   • Serve the burgers hot with your favorite sides like fries, coleslaw, or a fresh salad.

This recipe provides a delicious, juicy burger with classic toppings. Perfect for a summer cookout or a satisfying meal at home!