Burger Recipe

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BBQ Bacon Cheeseburger

Ingredients:

• For the Patty:

  • 1 lb (450g) ground beef (80% lean, 20% fat)
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
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• For the Toppings:

  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • 4 burger buns
  • BBQ sauce
  • Lettuce leaves
  • Tomato slices
  • Crispy onion rings (optional)

Instructions:

1. Prepare the Beef Patties:

   • In a bowl, gently mix the ground beef with salt, pepper, smoked paprika, and garlic powder.
   • Divide the mixture into 4 equal portions and shape them into patties. Press them slightly in the center to prevent bulging during cooking.

2. Cook the Bacon:

   • In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
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3. Cook the Patties:

   • Heat a grill or a large skillet over medium-high heat.
   • Cook the patties for about 3-4 minutes on each side, depending on your desired doneness.
   • During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.

4. Toast the Buns:

   • While the patties are cooking, toast the burger buns on the grill or in a separate pan until golden brown.

5. Assemble the Burger:

   • Spread BBQ sauce on the bottom half of the bun.
   • Place a lettuce leaf, then the patty with melted cheese.
   • Add crispy bacon slices, tomato slices, and crispy onion rings if using.
   • Top with more BBQ sauce and the other half of the bun.
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6. Serve and Enjoy:

   • Serve the BBQ bacon cheeseburgers with sweet potato fries or a side of coleslaw for a perfect meal

This burger is a smoky, savory delight that’s sure to be a hit with anyone who loves a good BBQ flavor!